Sometimes simple is best; it’s certainly beautiful.
Asparagus and mushroom, with red onion. Some potato is good, but fine if that’s not your mood.
Par boil the asparagus for a smidge or, get them on an hot oiled ribbed frying pan with buttah and lemon… char them!
And fry the mushrooms, l sometimes crisp ‘em).
Parmesan in top and a squeeze of lemon 🍋, but this one ain’t for getting a crust on top, keep it pale.
Top Tips:
This will get a wow or an ooooo or an ahhhh when it comes to the table.
Don’t overdo the asparagus, if you have a big bunch out it in a nice plate as a side.
