5 eggs salted
Nine inch frying pan with steel handle as it going in the oven.
Handful of button mushrooms, sliced thin; fried in olive oil and buttah
Two handfuls baby spinach
Plenty salt n peppah
Handful of mature cheddah.
Do the mushrooms on medium high for five,
throw in the spinach and give it two,
season well,
get yer eggs in,
mix it all up,
leave it for three,
now into the hot grill/fan over for about five, but watch it!
Best left for 10 out of the oven, for best flavour.
Top Tips:
Fry the button mushrooms until they’re a wee bit crispy
Use more spinach than you think you need as it vanishes.
And more cheese, because, well just because.
If you’re feeling it, squeeze half a lemon 🍋 n top as soon as it’s out the oven.
