Two spoons of Greek yoghurt works here with the six eggs as it gives a wee edge to the mix that counters the sewer peas and potatoes.
This looks terrific but I don’t intuitively think sweet potato is a frittata thing.
There are always potato potatoes in the fridge.
It looks good though and the combo works well.
There’s a sprinkling of garam masala up top alongside the squeeze of lemon to give it an eastern flavour.
Top Tips:
Be careful when par boiling the sweet potato as you can’t be having it turn to mush.
And it’s, well, sweet! So be generous with the lemon 🍋
